About the role

The Farm House is a small family owned meat wholesaler and smallgoods manufacturing business established in 2010 in the Margaret River region of Western Australia. We believe in regional sourcing, ethical farming and making good, tasty products from happy animals. We are now actively seeking an agile Meat Packer for our Osborne Park Food Service premise. You'll need to love meat as much as we do and care about the entire process of delivering valuable food to people's tables. Working Monday to Friday you will report to the Production Manager.

Key responsibilities
supporting the breaking down of primals for both wholesale customers
Helping prepare and pack cuts of meat for wholesale sale
Maintain HACCP standards in all areas of production
Packing and shipping of meat in a cold supply chain

About you




Demonstrated experience in the meat industry or similar
A passion for gourmet and ethically sourced meats
Customer first mindset
Be Punctual, cooperative, personable and respective
Best professional work standards, presentation and personal hygiene
Ability to work in a close team workplace across cultures
HACCP Training or played a key role in a HACCP team (desirable)
Creative "value adding" skills (desirable)
A grasp of profit margins (desirable)

Benefits
Above award rates
Promotion opportunities in a growing business
Career development opportunities and training programs to help you grow
Generous staff discount of 15% across our range of fresh and smallgood products

📌 Meat Packer Osborne Park
🏢 The Farm House Perth
📍 Osborne Park