About the role

Caledon Estate, a vineyard on the edge of Richmond, is looking for an apprentice chef to work in our architecturally designed cellar door. Work with our small, friendly team in this boutique family owned and operated business dedicated to providing a premium wine experience showcasing the best of Tasmania. The cellar door is open 10am to 5pm Thursday to Monday with some occasional evening functions.

Key responsibilities
Work closely with our Head Chef to deliver a small, seasonal menu for cellar door service and the occasional function
Assist with the preparation, cooking, and plate all dishes under the guidance of our talented Head Chef
Kitchen set up
Maintain a clean, organised, and productive work area at all times
Follow standard recipes, portion controls, and food preparation procedures
Support stocktaking, ordering, and inventory management processes
Assist with receiving and storing deliveries correctly
Dishwashing
Cleaning and end-of-shift duties

About you
Genuine passion for food, hospitality, and learning the chef profession
Commitment to undertaking and completing a commercial cookery apprenticeship




Positive attitude and strong work ethic
Ability to work effectively within a team workplace
Strong communication and interpersonal skills
Reliable, punctual, and well-presented
Capacity to work flexible hours, including weekends, public holidays, and special events
Understanding of food hygiene and safe food handling principles
Organised and calm under pressure

About us

Caledon Estate is a stunningly beautiful vineyard on the edge of Richmond, just 30 minutes from the Hobart CBD. We are a boutique family owned and operated business dedicated to providing a premium wine experience showcasing the best of Tasmania.

Benefits
Be part of a small, friendly and supportive team
Work in a beautiful vineyard setting with attractive daytime working hours
Learn from a talented and passionate Head Chef
Be an integral part of a new, rapid growing, premium Tasmanian brand
Learn a wide range of food preparation and service styles including a la carte, functions and special events

📌 Apprentice Chef Richmond
🏢 Caledon Estate
📍 Richmond