Balgownie Estate is seeking a Junior Sous Chef to join our kitchen team in Yarra Glen. You will assist the Head Chef in managing the kitchen, ensuring top-quality food preparation and presentation in a fast-paced workplace.
The ideal candidate will have a Certificate III in Commercial Cookery and at least 2 years of Chef De Partie experience, with strong organisational and communication skills and the ability to work adaptable schedule including weekends and holidays.
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📌 Junior Sous Chef Fast Paced Kitchen, Career Growth Melbourne (Australia)
🏢 Balgownie Estate
📍 Australia
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