We are seeking a Cook to join our team at Ecco Ristorante. You will be responsible for preparing and cooking a variety of food dishes, maintaining high standards of quality, and collaborating with the front of house team to deliver excellent service.

Key responsibilities
Communicate daily with front of house team and internal customers regarding daily business events
Conduct quality checks on food items to ensure high standards of quality
Monitor and regulate temperatures of cooking equipment such as ovens and grills
Prepare and cook a variety of food dishes
Add appropriate seasoning to enhance the flavor of cooked food
Portion food and plate it with complementary gravies, sauces, and garnishes
Safely store food in designated temperature-controlled facilities
Adhere to special dietary requirements when preparing food
Assist in menu planning and estimating food quantities needed
Provide training and guidance to other kitchen staff members and apprentices,



if required

About you
Passionate about the hospitality, culinary, and retail industries
Extensive technical expertise encompassing various cooking methods and cuisines
Demonstrated leadership capabilities in managing staff during service
Proficient in communication, organisation, and maintaining high grooming standards
Thorough understanding of kitchen hygiene protocols and occupational health and safety requirements
Certificate IV in Commercial Cookery (or equivalent) preferred
At least 4 years working as a Cook/Chef
Conversant in English
Permitted to work permanently with no restriction on hours (Australian Citizen, Permanent Resident preferred)

About us

Ecco Ristorante is located at 2 St. Georges Crescent, Drummoyne NSW 2047.
J-18808-Ljbffr

📌 Cook Sydney
🏢 Ecco Ristorante
📍 Sydney