Maison Bâtard in Melbourne is seeking a skilled Chef de Partie to join a prestigious kitchen team. You will work closely with senior chefs to uphold the highest standards of quality, consistency and efficiency across your station.
The role offers opportunities for growth in a agile, award-winning venue within Lucas Collective venues. A passion for French-inspired cuisine and robust time-management skills are essential.
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📌 Chef De Partie – Elite French Kitchen, Growth & Perks Melbourne (Australia)
🏢 Lucas Collective
📍 Australia
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