About the role

We're building our front of house team across the floor and bar. Every role plays a part in delivering exceptional service and representing the Pony Dining brand through precision, product knowledge, and genuine hospitality. For over 20 years, Pony Dining has been known for bold, fire driven cooking, premium Australian produce, and vibrant dining energy.

We now embark on our latest flagship in the heart of Barangaroo.

The role:

Bartender: Prepare cocktails, wine, and beverages to spec with speed and flair, engage with bar guests, and maintain a well run, presentable bar

Key responsibilities across all roles
Demonstrate solid and current knowledge of menu items, specials, allergens, and beverages relevant to your role
Maintain cleanliness, presentation, and service standards throughout service




Use Lightspeed POS accurately for orders and transactions where required
Communicate proactively with the floor, bar, kitchen, and supervisors
Support pre service setup and post service breakdown tasks
Contribute to briefings and ongoing product training
Uphold RSA obligations at all times

About you
Previous experience in a similar role within a premium or high volume venue
Current NSW RSA certificate
Robust communication skills and a genuine enjoyment of looking after people
Solid food and beverage knowledge, or a real eagerness to learn

About us

Our team is passionate, knowledgeable, and committed to delivering warm, polished hospitality in a quick paced environment.
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📌 Bartenders New Premium Opening! Sydney
🏢 Pony Dining Group
📍 Sydney