Head Chef: Lead High Volume Bistro & Events Toowoomba Regional

Head Chef: Lead High Volume Bistro & Events Toowoomba Regional

18 Oct
|
endeavour group careers
|
Toowoomba Regional

18 Oct

endeavour group careers

Toowoomba Regional

Blue Mountain Hotel in Australia is seeking an experienced Head Chef to lead our high-volume kitchen, oversee daily dining and major events, and partner with the Venue Manager to deliver quality pub classics and catered menus.

You will command the pass, mentor a kitchen brigade, and work closely with front-of-house to ensure smooth service and profitability. Trade cooking qualifications and food safety certifications are required.
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📌 Head Chef: Lead High Volume Bistro & Events Toowoomba Regional
🏢 endeavour group careers
📍 Toowoomba Regional

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