Park Hyatt Sydney is seeking a Demi Chef to join its culinary team, delivering consistently high-quality dishes and leading training for kitchen staff. The role emphasizes hygiene, menu planning, and collaboration with managers and dietitians to uphold Park Hyatt’s luxury standards.
With minimum 2 years’ experience in luxury hotel or restaurant kitchens, you will train others, maintain mise-en-place, and ensure secure kitchen operations.
J-18808-Ljbffr
📌 Demi Chef: Elevate Culinary Craft In Luxury Hotel Kitchen Sydney (Australia)
🏢 Park Hyatt
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.