Are you hands-on, hard-working, and passionate about outstanding seafood?

We're hiring seafood processors to join our friendly team.

About the Role:
Processing fresh seafood, including filleting fish and shucking oysters
Packing and preparing orders for local restaurants and retail customers
Maintaining a clean, productive, and organised workspace
Supporting a small, dedicated team in a fast-paced environment

Who We're Looking For:
Experience in seafood handling (filleting/shucking) is essential
A great attitude, a strong work ethic, and a willingness to learn
Confidence working both independently and in a team
Positive communication and basic numeracy skills
A current Australian Driver's Licence




Must be available to work Saturdays
Physically fit – able to lift, carry, and be on your feet for most of the day

What We Offer:
Monday to Saturday shifts (no nights except during peak periods like Christmas & Easter)
A supportive, down-to-earth team in a well-established, family-owned business
Paid under the Seafood Processing Award MA , with above-award rates or salary package for the right candidate

Please note: Only applicants who meet the required criteria will be contacted.
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📌 Seafood Processors Port Macquarie (Australia)
🏢 Port Fresh Seafoods
📍 Australia