Chef De Partie Coastal Pub Kitchen Brunch & Dinner City Of Wollongong (Australia)

Chef De Partie Coastal Pub Kitchen Brunch & Dinner City Of Wollongong (Australia)

18 Oct
|
Buds Tavern
|
Australia

18 Oct

Buds Tavern

Australia

Buds Tavern in Huskisson, NSW, is hiring a Chef de Partie for a full time role. You will prepare and cook breakfast and brunch items and oversee a kitchen section, ensuring high standards of quality and safety.

Work closely with the Head Chef and kitchen team to maintain productive operations. The role requires a formal cookery qualification and at least two years of relevant kitchen experience, with robust teamwork and communication skills in a quick-paced coastal gastro pub setting.
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📌 Chef De Partie Coastal Pub Kitchen Brunch & Dinner City Of Wollongong (Australia)
🏢 Buds Tavern
📍 Australia

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