18 Oct
|
Bistro Thierry
|
Australia
18 Oct
Bistro Thierry
Australia
Bistro Thierry in Toorak, Melbourne is seeking an experienced Sous Chef to lead the kitchen in the Head Chef's absence. This full time role requires hands-on leadership and a passion for French cuisine.
You will manage prep, rosters, menu pricing, inventory, and staff training while upholding Bistro Thierry's high standards. Salary will reflect experience and the role offers a agile team workplace.
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📌 Creative Sous Chef French Kitchen Leader Melbourne (Australia)
🏢 Bistro Thierry
📍 Australia