SOUS CHEF – COOLY BREEZE ROOFTOP

Cooly Breeze Rooftop is a Mediterranean fine dining restaurant and bar located on Level 13 of Beachcomber International Resort in Coolangatta, with stunning ocean views.

We are looking for an experienced and motivated Sous Chef to join our team and work closely with our Executive Chef.

This is a hands-on role focused on pans, grill, section management, stock control and kitchen operations.

What we offer
Mediterranean fine dining environment
Chance to develop and grow your career
Supportive and qualified kitchen team
Stunning rooftop location
Kitchen generally closes around 8:30–9:00pm
Opportunity to grow within the company.

Key Responsibilities
Work on pans and grill during service
Manage your section and assist with the kitchen team
Stock control and preparation
Assist with menu planning and daily kitchen operations
Maintain high standards of food quality and presentation
Ensure cleanliness,



food safety and kitchen compliance

Requirements
Minimum 5 years’ experience in a similar role
Strong pans and grill skills
Positive communication and leadership skills
Ability to work efficiently under pressure
Organised, reliable and professional
Passion for cooking and the hospitality industry
Flexible availability, including nights, weekends and public holidays

Trading Hours

Lunch: Friday–Sunday
Dinner: Thursday–Monday
Closed: Tuesday & Wednesday

Salary: Based on experience.

Only candidates with the right to work in Australia will be considered.

If you are an experienced chef looking for a long-term opportunity, we want to hear from you.

APPLY NOW with your resume or call 04•• ••• 559.

📌 Sous Chef At Cooly Breeze Rooftop Coolangatta (Australia)
🏢 Cooly Breeze Rooftop
📍 Australia