Blended Cafe is a busy specialty coffee and brunch café at 95 Grenfell Street, Adelaide SA 5000, operated by V&C; Brewing Pty Ltd. We serve breakfast, brunch and lunch to the CBD's corporate and city crowd. We are seeking an experienced Cook to prepare, season and cook food in our café kitchen on a full time basis.

Key duties
Examine foodstuffs on receipt and during preparation to ensure quality and freshness
Regulate the temperatures of ovens, grills, cooktops and other cooking equipment
Prepare and cook breakfast, brunch and lunch dishes according to recipes and menu standards
Season food during cooking to achieve consistent flavour
Portion food, plate dishes, and add sauces, dressings and garnishes for presentation




Store food in temperature-controlled facilities and monitor storage conditions
Prepare food to meet special dietary requirements, including allergen-free, vegetarian, vegan and gluten-free options
Plan menus and specials, and estimate food requirements and quantities
Train and guide kitchen hands and other junior kitchen staff
Maintain kitchen hygiene and food safety

Skills and experience
Minimum Certificate III in Commercial Cookery or equivalent relevant qualification.
Minimum 1 year of relevant experience working as a Cook in a commercial kitchen workplace.

📌 Cook Adelaide
🏢 Fulcrum
📍 Adelaide