Seafood Apprentice Chef - Hands-On Training & Growth (New South Wales)

Seafood Apprentice Chef - Hands-On Training & Growth (New South Wales)

17 Oct
|
Margarita Daze
|
New South Wales

17 Oct

Margarita Daze

New South Wales

Pippi's is a new seafood-focused kitchen in Ettalong Beach.
You'll support the Sous Chef, run a section during service, and learn fish breakdown, filleting, and raw dishes.This role suits someone starting out or in early training for a Certificate III in Commercial Cookery, with potential for formal apprenticeship.
You'll receive hands-on training, chances to contribute to menu development, and work under the Head Chef in a small team setting.
#J-*****-Ljbffr

📌 Seafood Apprentice Chef - Hands-On Training & Growth (New South Wales)
🏢 Margarita Daze
📍 New South Wales

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