17 Oct
|
Laurent Bakery Group
|
Melbourne
17 Oct
Laurent Bakery Group
Melbourne
Laurent Bakery is seeking a skilled Baker to join the Braeside production team.
You will prepare dough, mix ingredients and bake traditional European and artisan breads using commercial bakery equipment.The role requires a Certificate III in Baking or 2+ years' industry experience, with solid dough mixing and hand moulding skills.
Roster Tuesday to Saturday, 5am–1pm, with 38 hours per week and take-home bread benefits.
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📌 Artisan Baker For European Bread | Tue–Sat 5Am–1Pm (Melbourne)
🏢 Laurent Bakery Group
📍 Melbourne