Harvest Hospitality is seeking an enthusiastic individual to join the kitchen team at the William Farrer Hotel in regional NSW. This role suits someone with creative flare and solid technical skills who can lead and work as part of a fast-paced team.
You will report directly to the Head Chef and be responsible for maintaining the highest level of food standards, influencing the hotel's overall performance and reputation in the local community.
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📌 Lead Sous Chef: Creative, High-Standard Kitchen Leader (Wagga Wagga)
🏢 HARVEST PUB OPERATIONS
📍 Wagga Wagga
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