Executive Chef: Lead High-Volume Resort & Events (New South Wales)

Executive Chef: Lead High-Volume Resort & Events (New South Wales)

17 Oct
|
EVT - Entertainment | Ventures | Travel
|
New South Wales

17 Oct

EVT - Entertainment | Ventures | Travel

New South Wales

Rydges Hunter Valley, part of EVT, seeks an Executive Chef to lead a 65-solid culinary team and oversee multi-outlet operations including dining, conferencing, weddings and major events. You will own menus, food safety, budgeting and cost controls while driving consistency and quality across venues.
Formal culinary qualifications and strong leadership are essential, with flexibility for weekends and peak periods to meet busy service demands.
#J-*****-Ljbffr

📌 Executive Chef: Lead High-Volume Resort & Events (New South Wales)
🏢 EVT - Entertainment | Ventures | Travel
📍 New South Wales

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