17 Oct
|
The Meat and Wine
|
Melbourne
17 Oct
The Meat and Wine
Melbourne
The Meat & Wine Co is seeking passionate Line Cooks to join our Southbank kitchen in Melbourne. This part-time role offers ***** hours per week across Pans, Larder and Dessert sections in a premium dining setting.
Open availability is required, including nights, weekends, and public holidays. A Certificate III Commercial Cookery qualification is highly regarded and career progression is available within our national hospitality group.
#J-*****-Ljbffr
📌 Line Cook – Pans & Desserts (Part-Time, Premium Dining) (Melbourne)
🏢 The Meat and Wine
📍 Melbourne