Job Type: Permanent position | Full time position
Job Description
The Client Public House Albury is a well-known pub in Albury NSW. They are a popular establishment in the area with a reputation for quality food. They are looking for an experienced Chef to join their team. The Role This is for a full-time role with an annual salary of $80,********,000 to plus superannuation. The role is based on Albury NSW. Responsibilities
Costing menu items including costing of food and labour costs
Plan, collect, estimate food and commodities for menus
Skills in a wide range of cookery methods to produce a range of menu items
Plan and sequence the timing of food and preparation of tasks
Evaluate food products to ensure quality standards are consistently attained
Being responsible for examining, tasting and improving all food prepared to ensure quality
Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes
Considering instructions related to preparing orders to meet special dietary requirements
Work to resolving kitchen related issues, listen to feedback and seek solutions in conjunction with fellow staff
Help enforcing general cleanliness and maintenance of the Kitchen area.
Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters
Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.




Knowledge of supplies, equipment and services, ordering and inventory control.
May select and train kitchen staff.
Leading the kitchen team
Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes
Ensure all inventory and the general keeping of the Cold
Room and also advise accordingly on storing food in temperature-controlled facilities Requirements
To be successful in this role, you must have:
Relevant Certificate 3 or 4 qualifications in commercial cookery
Minimum 1 year of experience as a Chef
Must have at least 1 years of experience in cooking over grill
At least 1 years of menu planning experience
At least 1 years' experience in dietary and nutritional planning
Must know how to create current recipes and design menu according to budget
Knowledge and experience in modern Australian cuisine is essential
Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques
Must be able to work with variety of proteins including beef, pork, seafood
Experience in adherence to recipe & portion control, as well as ordering and stock control
Ability to follow instruction & take direction
Excellent time management and attention to detail
Knowledge of food safety and hygiene standards
Excellent communication skills and the ability to work as part of a team
Be available to work on weekends to deal with many customers
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📌 Chef (Albury)
🏢 Labour Support Group
📍 Albury