Nucleus International Recruitment – Hamilton Island QLD
Job Type: Permanent position | Full time position
Job Description
RESTAURANT MANAGER | Hamilton Island Salary $92,000 – $102,000 per year plus superannuation Lead your next chapter in hospitality at one of Australia's most iconic island destinations.
From relaxed waterfront restaurants to premium fine-dining venues, Hamilton Island offers a diverse dining scene in the heart of the Whitsundays. We're seeking experienced Restaurant Managers who are passionate about great service, developing their teams and running successful venues. Bring your leadership experience to a destination where career opportunities come with an exceptional island lifestyle.
Why you'll love working with us
Lead a team within Hamilton Island's diverse range of restaurants and bars
Access training, career progression and professional development opportunities
Save money with subsidised furnished staff accommodation
Enjoy discounts on restaurants, activities and gym membership
Walk to work and leave the city commute behind
Live and work on the doorstep of the Great Barrier Reef
Your Role
As Restaurant Manager, you'll oversee daily restaurant operations, taking responsibility for service standards, team performance and your venue's financial results. You'll lead by example on the floor, support your team and ensure every guest enjoys a welcoming and memorable dining experience. Where you'll make an impact
Where you'll make an impact
Lead, train and develop the Front of House team to deliver consistent, professional service
Manage daily operations, including rostering, stock control and service coordination
Monitor labour and operating costs to meet budgets and business targets




Build strong relationships with guests and handle feedback professionally
Work closely with kitchen and bar teams to deliver a seamless dining experience
Maintain health, safety, food hygiene and liquor licensing compliance
Uphold venue presentation and service standards
Create a positive team culture through clear communication, recognition and ongoing development
Coordinate group bookings, functions and special events as required
About You
You're a confident, hands‐on hospitality leader who takes pride in running a well‐organised venue.
You bring strong commercial awareness, remain calm during busy service and know how to motivate a team to deliver their best.
Previous restaurant management experience within a restaurant, hotel or resort
Strong knowledge of restaurant operations, service standards and financial management
Excellent leadership, communication and problem‐solving skills
Experience managing rosters, labour costs and stock control
A nationally recognised Responsible Service of Alcohol (RSA) Certificate (essential)
A valid Driver's Licence (essential)
A Food Safety Supervisor Certificate (essential)
Flexibility to work varied rosters, including evenings, weekends and split shifts
A keen eye for detail and a passion for creating memorable guest experiences
About Hamilton Island
Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community. Every team member plays a role in shaping those experiences, making Hamilton Island a excellent place to visit and a great place to work. A little island can do wonders - make your next career move one to remember.
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📌 Restaurant Manager (Queensland)
🏢 Nucleus International Recruitment
📍 Queensland