We are seeking a skilled and motivated
Chef de Partie
to join the kitchen team at a pub in Blacktown. This is an opportunity for a passionate chef who enjoys preparing quality pub meals and delivering consistent results during busy service.
Key responsibilities
Manage your allocated kitchen section, ensuring productive preparation and service.
Prepare, cook and present dishes according to recipes and presentation standards.
Organise daily mise en place and maintain adequate stock for service.
Assist the Head Chef and Sous Chef with menu development and daily specials.
Monitor ingredient quality, portion sizes and food presentation.
Assist with ordering, stock rotation and waste control.
Prepare meals for dietary requirements and follow allergen management procedures.
Support and guide junior chefs, apprentices and kitchen hands.
Coordinate with the kitchen and front-of-house teams to ensure timely service.
Maintain a clean,



organised workspace and follow food safety and workplace safety procedures.
Skills and experience
Relevant commercial cookery qualifications.
Previous experience as a Chef de Partie or an experienced chef ready to step into the role.
Experience in a busy pub, bistro or restaurant kitchen.
Strong cooking skills and the ability to run a section independently.
Good communication, organisation and time management skills.
A reliable, team-focused approach and attention to detail.
Availability to work evenings, weekends and public holidays.
Permanent full time role with a starting salary of $79K - $84K Salary (plus super).
Additional information
Immediate Start
$79K - $84K Salary (plus super)
38 hours per week
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📌 Chef De Partie - Pub | Blacktown, Nsw (Sydney)
🏢 Inrecruit
📍 Sydney