il Vigneto at Rochford Wines is looking for an experienced Pizza & Pasta Chef to join a small, professional kitchen team in the Yarra Valley. The menu focuses on wood-fired Neapolitan pizza, pasta, antipasto and desserts, using quality seasonal produce and estate wines. This position would suit an experienced Chef de Partie looking to progress into a Sous Chef role, or an established Sous Chef looking for a hands-on position in a quality venue.
Key responsibilities
Run the pizza and pasta section confidently and efficiently
Prepare and cook consistently to a high standard during service
Assist other sections and help keep the kitchen running smoothly
Lead the kitchen team when required
Assist with ordering, stock rotation, stocktakes and waste control
Maintain high standards of food quality, cleanliness and food safety
Contribute ideas and help maintain and improve kitchen standards
About you
Proven experience in an Italian restaurant is essential
2–3+ years' experience in a commercial kitchen




Strong knowledge of Italian food and cooking
Experience with a wood-fired pizza oven
Experience hand-stretching pizza is an advantage
Fresh pasta experience is an advantage
Confident working independently and running your own section
Able to work well as part of a small team
Strong organisational skills and attention to detail
Calm and capable under pressure
Own transport is essential as the venue is not accessible by public transport
Full-time or part time – versatile for the right person
Attractive salary based on experience
A consistent 3-day trading week: Friday lunch, Saturday lunch & dinner, Sunday lunch
Immediate start
Sponsorship will be considered for the right candidate
Weekly wine bonus for all staff
Generous staff discounts on Rochford Wines purchases
A supportive, close-knit team and a beautiful Yarra Valley location
#J-*****-Ljbffr

📌 Sous Chef Italian Cuisine (Melbourne)
🏢 Rochford Winery
📍 Melbourne