Vineria Luisa in Enmore, NSW, is hiring an experienced Restaurant Manager to lead front-of-house operations and drive growth at a Chef-Hatted Italian venue. You'll oversee daily service, manage staff, control labour costs, and ensure superior guest experiences while maintaining profitability.
Requirements include full Australian working rights, NSW RSA, 1–3 years in a hospitality management role, and a Diploma or higher in Hospitality Management. Market-competitive salary plus superannuation awaits.
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📌 Premium Front-Of-House Manager – Italian Dining & Wine (Sydney)
🏢 Job Q
📍 Sydney