The Baths Middle Brighton is a multi-faceted facility (Downstairs Dining, Upstairs Event Space, Health Club and Fish & Chip Shop) located on the waterfront in Brighton with beachfront ocean & city views.
Downstairs at The Baths offers both indoor & outdoor dining. Upstairs at The Baths presents a unique event space where we host an array of celebrations with a capacity of 120 seated and 200 cocktail style, the versatile venue can also host smaller functions for group dining.
With a new head chef, we are building a team ahead of summer & the high-season ... join us!
About the Role:
We are looking for a qualified, passionate, and committed person to take on the Full time (part-time or casual role also a possibility) of Chef de Partie or Sous Chef.
Qualifications & experience
Past experience in fast paced high volume kitchens
Previous experience with exclusive functions or private dining is preferred but not essential




At least 2 years experience in restaurant and bistro cooking would be beneficial
Tasks & responsibilities
Encourage a positive learning and supportive team culture with a high degree of professionalism
Excellent food hygiene and occupational Health & Safety standards
Work well within a team. You will be involved in all aspects of the kitchen from food preparation, cooking, training other staff
A quick thinking ability to be able to perform numerous tasks in a fast paced environment.
The ability to take on new ideas and think "outside of the box"
Ability to prep and organise ahead and the ability to work well under pressure
Good interpersonal communication skills
We believe this is an amazing opportunity for the right candidate to make a difference to people's lives and work in a fun, face paced & dynamic environment.
#J-*****-Ljbffr

📌 Sous Chef & Cdp (Melbourne)
🏢 Middle Brighton Baths
📍 Melbourne