We are seeking a motivated and experienced Second-in-Command (2IC) to join our team and assist with managing daily operations. The 2IC will be responsible for overseeing a team of five and ensuring that all operations run smoothly and efficiently. The ideal candidate will have strong leadership skills, a positive attitude, excellent communication abilities, and a passion for delivering excellent customer service.
Job Responsibilities:
Assist with the day-to-day management of the business, including opening and closing procedures, food preparations, and inventory management
Supervise a team of employees and delegate tasks as necessary
Ensure that all staff adhere to company policies and procedures
Foster a positive work setting and promote a strong team spirit
Manage customer inquiries and complaints in a professional and timely manner




Collaborate with senior management to develop and implement business strategies to increase profitability
Ensure that all safety, health, and hygiene standards are met
Act as the main point of contact in the absence of the Head chef
Requirements:
Proven experience in a supervisory or management in kitchens
Excellent leadership, interpersonal, and communication skills
Strong organisational and time management abilities
Ability to work under pressure and in a fast-paced environment
Flexibility to work weekends ( closed Sundays ) and holidays as required
Familiarity with inventory management, Food safety, and customer service principles
Minimum 2-3 years of kitchen supervisory or management experience required
Australian work rights required for this position
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📌 Chef (Queensland)
🏢 NASH LANE
📍 Queensland