Restaurant Manager - Isabella'S Restaurant (Melbourne)

Restaurant Manager - Isabella'S Restaurant (Melbourne)

17 Oct
|
Rochford Winery
|
Melbourne

17 Oct

Rochford Winery

Melbourne

Restaurant Manager - Isabella's Restaurant
Lead the team. Own the experience. Be part of something special.
Rochford Wines is a family-owned winery in the heart of the Yarra Valley, offering exceptional wines, dining, weddings and events. We are seeking an experienced Restaurant Manager to lead the front-of-house operations at Isabella's Restaurant and deliver an outstanding guest experience.
This is an exciting opportunity for a hands-on hospitality leader who takes pride in service standards, team development and creating memorable dining experiences.
About the role
Reporting to the Hospitality Operations Manager, you will take ownership of Isabella's day-to-day restaurant operations, leading the team and ensuring every service runs smoothly and professionally.
Key responsibilities
Leading, developing and motivating the front-of-house team
Maintaining exceptional customer service and consistent sequence of service
Overseeing daily operations, service preparation, bookings and staff rostering
Managing labour, stock and operational costs to support commercial performance
Coordinating with the Cellar Door team on wine tasting and dining packages, and actively promoting wine sales and experiences




Working closely with the il Vigneto Restaurant Manager to coordinate shared staff and resources across both restaurants
Supporting the delivery of weddings, functions and special events
About you
You are an organised and confident hospitality skilled who leads by example, remains calm under pressure and understands that great service starts with a well-prepared, well-supported team.
Proven experience in a Restaurant Manager or similar senior hospitality role
Strong leadership, communication and people management skills
Excellent planning, organisation and attention to detail
A customer-first approach and a passion for hospitality
Commercial awareness and an understanding of labour and cost control
The ability to collaborate effectively across teams and departments
Availability to work weekends, evenings, weddings and functions as required
A current Responsible Service of Alcohol (RSA) qualification
Wine knowledge is advantageous, along with an interest in sharing the Rochford Wines experience with our guests
If you are a motivated hospitality leader who takes pride in operational excellence and genuinely great customer service, we would love to hear from you.
#J-*****-Ljbffr

📌 Restaurant Manager - Isabella'S Restaurant (Melbourne)
🏢 Rochford Winery
📍 Melbourne

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