Pan Pacific Hotels Group has close to 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. We provide gracious and dependable hospitality, across our three internationally renowned brands, PARKROYAL, PARKROYAL Collection andPan Pacific.
Pan Pacific Hotels Group is proud to be the
first hospitality group in Oceania
to be awarded the
Global Sustainable Tourism Council (GSTC)
certification
for all six of our Australian properties! This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism.
PARKROYAL Monash Melbourne is currently looking to appoint a permanent part-time Commis Chef. Reporting to the Executive Chef, the successful Commis Chef will be part of a passionate and supportive kitchen team, helping to create memorable dining experiences for our guests at our restaurant; Ginger.
The Role:
Assist with the preparation and presentation of à la carte dishes, ensuring quality and consistency standards are met.
Support the kitchen team to ensure the timely and accurate delivery of orders during service.
Maintain a clean, organised, and well-stocked work area at all times.
Assist with food preparation, portioning, stock rotation, and storage procedures.
Follow all health, safety, and hygiene regulations and company standards.
Work collaboratively with the kitchen team to deliver exceptional dining experiences for guests.
Learn and develop culinary skills through hands‐on experience and guidance from senior chefs.
Assist with receiving, storing, and managing kitchen supplies as required.
Ideally you will have:




Previous experience in a commercial kitchen, café, restaurant, hotel, or hospitality environment is desirable
Relevant qualifications in Cookery (Certificate II or III, completed or currently undertaking) and a basic understanding of food safety and hygiene practices.
A genuine passion for food, cooking, and delivering great guest experiences.
A willingness to learn, take direction, and develop your culinary skills.
Strong attention to detail and pride in producing quality food.
Ability to work productively and safely in a fast‐paced team environment.
The flexibility to work on a rotating roster, including weekends and public holidays.
Afternoon/night and weekend availability is essential.
What we offer you:
Laundered uniforms
Hotel discounts through our global alliance program Pan Pacific Discovery
Discounted accommodation across worldwide Pan Pacific Hotels Group properties
Complimentary duty meal per shift
50% off food and 50% off beverages at Australian PPHG hotel's restaurants, bars and café
This is a great opportunity to grow your career with a supportive and energetic team in Melbourne's fastest growing business precinct in the South‐East. Join us in creating memorable experiences for our guests through PARKROYAL's signature warmth and approachable service in this landmark destination!
PARKROYAL Monash Melbourne is an equal opportunity employer dedicated to creating a diverse and inclusive workplace. We ensure that all employment decisions are based on merit and qualifications, without regard to race, gender, age, disability or other characteristics.
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📌 Commis Chef (Melbourne)
🏢 PARKROYAL Hotels & Resorts
📍 Melbourne