Executive Chef - High-Volume Luxury Resort Kitchen Leader (New South Wales)

Executive Chef - High-Volume Luxury Resort Kitchen Leader (New South Wales)

17 Oct
|
Rydges Hotels and Resorts
|
New South Wales

17 Oct

Rydges Hotels and Resorts

New South Wales

Rydges Resort Hunter Valley is seeking an Executive Chef to lead a agile kitchen operation. You will guide a culinary team of up to 65, oversee high-volume production across multiple outlets, and craft seasonal menus that balance quality with commercial goals.
The role demands strong leadership, formal cookery qualifications, and deep knowledge of food safety and WHS. Collaborate with F&B; and front-of-house teams to deliver exceptional guest experiences.
#J-*****-Ljbffr

📌 Executive Chef - High-Volume Luxury Resort Kitchen Leader (New South Wales)
🏢 Rydges Hotels and Resorts
📍 New South Wales

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