The Suburban is seeking an experienced
Sous Chef
to join our kitchen team in a full-time position based in Ringwood, VIC ****. As Sous Chef, you will be playing a crucial role in ensuring the smooth operation of our culinary services. You will work alongside our Head Chef to maintain our high standards of food quality, consistency and presentation, whilst overseeing kitchen staff and contributing to the development of our menu offerings. This is an exciting opportunity to demonstrate your leadership capabilities whilst delivering exceptional dining experiences to our guests.
Key responsibilities
Assist the Head Chef in planning, developing and refining menus and special dishes
Supervise and train kitchen staff, ensuring compliance with food safety and hygiene standards
Prepare and cook dishes to established specifications and quality standards
Monitor food preparation processes and maintain consistency across all dishes
Manage kitchen inventory, portion control and food waste
Ensure the kitchen operates efficiently during service, coordinating with all stations
Maintain cleanliness and organisation of the kitchen at all times
Lead the kitchen and manage operations in the absence of the Head Chef
Collaborate with front-of-house staff to ensure seamless service delivery
Assist in cost control and menu optimisation initiatives
About you
Minimum 3-5 years' professional kitchen experience, with ideally 2 years in a supervisory or sous chef capacity
Strong culinary skills with a proven ability to prepare quality dishes across multiple cooking methods
Excellent knowledge of food safety, hygiene and sanitation standards, with relevant certifications




Food Safety Supervisor Certificate is required for this position
Demonstrated leadership abilities with experience in training and motivating kitchen staff
Outstanding organisational and time management skills, particularly during high pressure service periods
Ability to work collaboratively with the Head Chef and wider kitchen team
Strong communication skills and a professional attitude
Current food handling certification and Certificate III in commercial cookery
Full valid work eligibility in Australia
What we offer
At The Suburban, we are committed to creating a positive and rewarding workplace for our team. We offer competitive remuneration, staff meals during shifts and a collaborative kitchen setting where your creativity and expertise are valued. You will have the opportunity to work with quality ingredients and develop your culinary skills further. We provide ongoing support for professional development and encourage our team members to grow within our organisation. We believe in maintaining a healthy work-life balance and fostering a supportive culture where every team member can thrive.
About us
The Suburban is a vibrant hospitality venue in Ringwood dedicated to delivering exceptional dining experiences and warm hospitality to our community. We pride ourselves on our commitment to quality food, attentive service and creating memorable moments for our guests. Our team is passionate about hospitality and we foster a collaborative, inclusive culture where talent is recognised and rewarded. We are committed to supporting our staff and providing a workplace where everyone can bring their best to their role.
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📌 Sous Chef (Melbourne)
🏢 The Suburban
📍 Melbourne