Job Type: Permanent position | Full time position
Job Description
sky blaze pty ltd Chai Parantha (Sky Blaze Pty Ltd) is seeking an experienced and reliable Cook to join our kitchen team in Parramatta. This is a full-time position suited to a motivated individual with strong cooking skills, attention to detail and a genuine passion for food preparation and presentation. The successful candidate will be responsible for preparing and cooking menu items to a consistent standard, maintaining food quality, managing food preparation efficiently and ensuring compliance with food safety and hygiene requirements in a fast-paced kitchen.
Benefits
Competitive annual salary, paid in line with the applicable award and legislation
Superannuation paid in line with Australian legislation
Full-time, stable employment with a consistent roster
Paid annual leave, personal/carer's leave and other entitlements as per the National Employment Standards
Ongoing on-the-job training and professional development
Opportunities for career progression within the business
Staff meals during shifts
A positive, supportive and inclusive team environment that values collaboration and respect
Recognition for strong performance and contribution to the kitchen
Task & responsibilities
Prepare, season and cook food items using appropriate cooking methods such as grilling, frying, baking and boiling
Ensure all dishes are prepared according to standard recipes, portion control and presentation guidelines
Monitor the quality of food at all stages of preparation and cooking to maintain consistency and high standards
Assist with menu planning and the development of new dishes when required
Ensure compliance with food safety, hygiene and workplace health and safety regulations at all times
Store food correctly and maintain appropriate stock rotation procedures
Check the quality of raw and cooked food products
Maintain cleanliness of kitchen work areas,



equipment and utensils
Coordinate with other kitchen staff to ensure timely and efficient service
Assist in training and supervising junior kitchen staff when required
Carry out daily food preparation such as cutting, marinating and assembling ingredients prior to service
Cook menu items during service periods in line with customer orders and business standards
Operate kitchen equipment safely, including grills, fryers, ovens and cooktops
Coordinate cooking times to ensure meals are delivered promptly during peak trading hours
Check food supplies and advise management of ordering requirements
Ensure correct portioning to control costs and maintain consistency
Identify and discard spoiled or substandard food items
Follow cleaning schedules and end-of-shift kitchen shutdown procedures
Qualification & experience
A relevant culinary qualification, such as a Certificate III or IV in Commercial Cookery, or equivalent relevant certification, is preferred
Proven experience as a Cook or in a similar role within a high-volume commercial kitchen
Sound knowledge of food safety and hygiene standards, kitchen equipment and cooking techniques
Strong organizational and time-management skills with the ability to multitask effectively
Attention to detail and a genuine passion for food preparation and presentation
Ability to work efficiently under pressure in a fast-paced kitchen environment
Right to work in Australia
About Company
SKY BLAZE PTY LTD, trading as Chai Parantha, is a registered Australian company based in New South Wales. Established in ****, the company operates in full compliance with Australian business, tax and GST regulations, ensuring a secure and professional work environment. We are committed to maintaining high standards of food quality, service and operational excellence, providing a reliable and supportive workplace for our employees.
Work Type: Full time Salary: $*********** Job Publish: ********** Job Expire: **********
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