Wagyu & Sukiyaki Japanese Kitchen Chef (Docklands) (Melbourne)

Wagyu & Sukiyaki Japanese Kitchen Chef (Docklands) (Melbourne)

17 Oct
|
HOWEN GROUP
|
Melbourne

17 Oct

HOWEN GROUP

Melbourne

Dokutoku, a modern Japanese restaurant in Docklands, is seeking an experienced Chef to lead a station during lunch and dinner services. You will prepare authentic Sukiyaki, Gyukatsu, and Teishoku, ensuring high-quality, on-time service for up to 80 guests per service.
We require a Certificate III/IV in Commercial Cookery and at least 2 years of full time kitchen experience with Japanese cuisine. Rotating rosters, weekends, and split shifts are part of this role at our busy Docklands location.
#J-*****-Ljbffr

📌 Wagyu & Sukiyaki Japanese Kitchen Chef (Docklands) (Melbourne)
🏢 HOWEN GROUP
📍 Melbourne

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