Haverick Meats is seeking a skilled Knifehand to join our production team on a casual basis.
Based in Botany, NSW, this role is fundamental to our meat processing operations, where precision, efficiency and food safety standards are paramount.
As a Knifehand, you will be responsible for utilising specialised cutting techniques to process meat products to the highest quality standards, directly contributing to our reputation for excellence in the meat industry.Key responsibilitiesPerform precise knife work and meat processing tasks using hand tools and specialised equipment in accordance with company standardsProcess various cuts of meat to specified weights, sizes and quality requirementsMaintain strict adherence to food safety and hygiene protocols throughout all processing operationsWork efficiently to meet daily production targets whilst maintaining product qualityInspect meat products for quality and ensure only products meeting standards progress through the production lineMaintain a clean and organised workstation, including regular equipment cleaning and sanitisationOperate within a fast-paced production environment, often requiring extended standing and repetitive hand and arm movementsCollaborate with team members to ensure smooth workflow and consistent outputReport any issues with equipment, product quality or safety concerns to supervisory staff immediatelyWhat we're looking forProven experience working as a Knifehand or in a similar meat processing or assembly role within a manufacturing or food production environmentDemonstrated proficiency with specialised cutting tools and ability to execute precise knife work consistentlyStrong understanding of food safety and hygiene requirements,



including HACCP principles where applicablePhysical fitness and stamina to work extended shifts in a fast-paced, physically demanding environmentAbility to maintain concentration and precision during repetitive tasks over extended periodsExcellent hand-eye coordination and fine motor controlA proactive approach to safety and quality, with the ability to identify and report potential issuesStrong teamwork and communication skillsFlexibility to work on a casual basis with varying shift patterns as requiredRelevant food handling qualifications or certifications are highly desirablePrevious experience in an Australian meat processing facility is advantageousWhat we offerAt Haverick Meats, we value our production team as the backbone of our operations.
We offer competitive casual rates of pay with a view to permanent employment.
Your team commences at 3am.
Our workplace prioritises a safe and clean working environment, with modern equipment and ongoing support for our staff.
We encourage a collaborative culture where every team member contributes to our success.
We are committed to providing fair treatment and equal opportunities for all employees.About usHaverick Meats is an established meat processing company located in Botany, NSW.
We specialise in high-quality meat processing and supply, serving customers across multiple sectors.
Our commitment to quality, food safety and operational excellence has built our reputation within the industry.
We pride ourselves on maintaining rigorous standards throughout our production processes and fostering a qualified working environment for our team.
As a growing business, we continue to invest in our people and facilities to deliver exceptional products to our customers.
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📌 Knifehand (Sydney)
🏢 Haverick Meats Pty
📍 Sydney