17 Oct
|
Placed Recruitment
|
New South Wales
17 Oct
Placed Recruitment
New South Wales
Placed Recruitment is seeking a Senior Sous Chef for a premium all-day dining venue on the Central Coast. You'll work closely with the Precinct Head Chef, lead the kitchen, maintain high standards, and bring creativity to the menu while ensuring smooth day-to-day operations.
This role offers day shifts with evenings free and two consecutive days off each week—a outstanding chance to own a kitchen within a well-established, quality-driven operation.
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📌 Day-Shift Senior Sous Chef | Premium All-Day Dining (New South Wales)
🏢 Placed Recruitment
📍 New South Wales