Hoopla Kitchen & Bar Bayswater pty ltd - Bayswater VIC
Key responsibilities
Support the opening and establishment of the new kitchen
Lead kitchen preparation, daily operations and service
Train, mentor and nurture your team, monitor performance and create a positive, supportive working environment
Build a culture of teamwork, respect, accountability and pride
Maintain consistent food quality, presentation and portion control
Manage ordering, stock rotation, food costs and wastage
Plan efficient rosters and manage kitchen labour
Maintain high standards of cleanliness and food safety
Work with the Group Executive Chef and Venue Manager to implement systems and group standards
About you




Proven experience as a Head Chef or a strong Sous Chef ready to step up
Experience opening a new venue is desirable but not essential
Confidence across all sections of a busy commercial kitchen, including grill and pass
Robust organisation and the ability to remain calm under pressure
A positive, respectful leadership style with clear communication and a commitment to developing others
Reliability, honesty and dedication to your role
Availability to work weekends and a rotating roster across all seven days of the week
#J-*****-Ljbffr

📌 Sous Chef (Melbourne)
🏢 Hoopla Kitchen & Bar Bayswater
📍 Melbourne