A Sydney operator of busy Malaysian restaurants needs a Chef / Kitchen Team Leader who can keep flavours authentic and quality consistent while running a well-ordered kitchen.
The position is permanent and full-time, reporting to the Company Director and working hand in hand with management across dine-in service and corporate catering.
What the employer wants most is a practical leader who stays on the tools, keeps the team organised and brings a positive outlook.
They value someone who shares what they know, picks up new skills and looks for better ways of working.
The advertised range is $80,000 - $95,000 per year, and the ad's work-rights condition is set out in the requirements.
Employers in this space read CVs quickly, so lead with your Malaysian cooking background, the kitchen teams you have supervised and your food safety habits.
Use Build AI CV to prepare a Malaysian kitchen leader CV for Sydney.
Produce Malaysian favourites, among them char kway teow, Hainanese chicken rice, nasi lemak and laksa, with consistency and care
Protect recipe standards, portioning and presentation for both the restaurants and corporate catering
Schedule preparation and coordinate the kitchen so orders are accurate and timely when service is busy
Supervise, train and support the kitchen team, setting expectations on teamwork, quality and cleanliness
Run food safety controls covering storage, labelling, temperatures,



stock rotation and allergens
Oversee stock, ordering and deliveries, checking quality and managing food costs and waste
Maintain a clean kitchen and equipment, work to cleaning schedules and report maintenance needs
Collaborate with management on recipe refinement, menu development, efficiency, kitchen records and resolving food quality concerns and customer feedback
At least three years of relevant skilled cooking behind you, with a strong emphasis on Malaysian cuisine
In-depth understanding of Malaysian ingredients, techniques, spice pastes, sauces and traditional flavours
Has led or supported kitchen staff in a busy restaurant setting
Passionate about Malaysian food, willing to keep learning and generous with knowledge
Takes ownership, welcomes feedback and helps colleagues, with a reliable and positive manner
Strong organisation, attention to detail and composed problem-solving under pressure, plus practical knowledge of food safety requirements
Interested in developing dishes that respect Malaysian flavours and respond to customer preferences
Valid Australian work rights and/or sponsorship
Background in Malaysian or Singaporean cuisine, corporate catering, hotels or high-volume kitchens is an advantage, and Bahasa Malaysia, Indonesian or Mandarin are welcome
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