17 Oct
|
Novotel
|
Sydney
Novotel Sydney International Airport is seeking an experienced Chef de Partie dedicated to delivering memorable dining experiences and smooth service in a busy hotel kitchen.
Lead sections when required, assist sous and executive chefs with menu creation and execution, and supervise the kitchen in their absence while maintaining food costs.
Onsite parking, duty meals, and laundry advantages provided.
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📌 Chef De Partie — Lead The Pass With Creative Flair (Sydney)
🏢 Novotel
📍 Sydney