An established winery and restaurant close to Bunbury, WA needs an Events Chef to lead its weddings and functions kitchen.
The business runs long lunches as well as weddings for 150 guests, and while its restaurant team is robust on day-to-day service, it wants a chef with a genuine event and banquet background to own that side of the menu.
For the right candidate, the employer has indicated that visa sponsorship may be available.
Outside event days the chef works with the Head Chef, runs a section and backs up prep and service.
Employers hiring for functions want to see scale and planning, so set out a functions-focused CV in Build AI CV and show the events you have catered, the guest numbers you handled and how you organised your team.
Plan wedding and event menus for the whole business
Deliver food service on event days




Own the weddings and events food program and keep improving it
Lead cooks to produce quality food for large groups
Run a section when no event is scheduled
Support prep or service between functions
Work with the Head Chef and kitchen team on daily operations
Proven background in delivering weddings, functions, banquets or catered events
Understands how service at an event differs from service in a restaurant
Organised and proactive, planning several steps ahead
Enjoys leading people, unites a team, and stays practical and calm under pressure with a solutions focus
Takes pride in serving honest, quality food
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📌 Events Chef (Bunbury)
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📍 Bunbury