Asado, part of The San Telmo Group in Melbourne's Southbank, is seeking a Casual Commis Chef to join our open parrilla kitchen. You'll work roughly ***** hours per week with potential extra shifts during peak season.
Ideal for a junior chef with some commercial kitchen experience who wants to learn Argentinian parrilla cooking, steak preparation and heat management under an experienced kitchen leadership team.
#J-*****-Ljbffr