Lead Kitchen Team: Head Chef / Sous / Cdp – High-Volume (Gold Coast)

Lead Kitchen Team: Head Chef / Sous / Cdp – High-Volume (Gold Coast)

17 Oct
|
The Sporting Globe
|
Gold Coast

17 Oct

The Sporting Globe

Gold Coast

The Sporting Globe is seeking a hardworking kitchen team member for our Gold Coast venues.
You will be responsible for preparing and delivering quality food in a high-volume setting, adhering to recipes, plating guides and The Sporting Globe standards.
Responsibilities include maintaining kitchen hygiene, organizing sections, and supporting back-of-house management with menu improvements and stock control.
Working rights are required for this role.
#J-*****-Ljbffr

📌 Lead Kitchen Team: Head Chef / Sous / Cdp – High-Volume (Gold Coast)
🏢 The Sporting Globe
📍 Gold Coast

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