17 Oct
|
The Lucas Collective
|
Melbourne
17 Oct
The Lucas Collective
Melbourne
The Lucas Collective is seeking a Junior Sous/Sous Chef for our premium restaurant operations.
The role emphasizes leadership, a passion for global cuisine trends, and effective management of a diverse team.
You will ensure food safety documentation, rostering, and ordering while upholding OH&S; standards.
Solid relationships, day-to-day operations focus, and budgeting awareness are valued.
Applicants should be available weekends and holidays and proficient in Microsoft Office.
#J-*****-Ljbffr
📌 Sous Chef — Lead Creative Global Cuisine & Team (Melbourne)
🏢 The Lucas Collective
📍 Melbourne