An established hospitality group with several award-winning restaurants needs a Head Chef to launch its new luxury Modern Japanese fine-dining venue in the Sydney CBD.
The opening is set for mid **** in a prestigious new development, and the employer is gathering expressions of interest now.
The employer wants someone who can take full charge of the kitchen beside the Executive Chef, a fourth-generation Japanese chef from Osaka.
That means steering menu development, holding food and labour costs, staffing the brigade and keeping every section, from omakase to private dining, at the top standard.
Equally key to the group is culture: a leader who is confident but humble, treats the team with dignity and does not tolerate bullying or intimidation.
The fit-out involves an award-winning Japanese architect and master ceramic artisans.
On visas, the employer has said sponsorship is considered for exceptional international candidates.
Take charge of all kitchen operations, covering sushi, robata, omakase, à la carte and private dining
Partner with the Executive Chef on menu development, innovation and culinary execution
Lead,



mentor and motivate a high-performing brigade and shape a respectful, professional kitchen culture
Recruit, train and develop talented chefs, keeping accountability and operational discipline in place
Oversee food costs, labour, purchasing, budgets, rosters and stock control with an eye on profitability
Ensure exceptional food quality, consistency, presentation and guest experiences, alongside the highest food safety, hygiene and compliance standards
Proven senior leadership experience in acclaimed Japanese premium-dining restaurants or internationally recognised hospitality groups; experience at renowned restaurants of comparable calibre is highly regarded
Exceptional knowledge of Japanese cuisine, technical ability and attention to detail
A strong commercial understanding of how a kitchen performs financially, including food and labour costs
A demonstrated record of developing, motivating and retaining outstanding kitchen teams
Excellent skills in communication, organisation and leadership
A calm, composed and professional manner under pressure
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