The Pier Port Melbourne is seeking a hands-on Head Chef or Sous Chef to lead an Asian fusion kitchen serving both restaurant dining and private events. You will manage menu development, food costs and day-to-day kitchen operations with a focus on quality and presentation.
We welcome applicants with senior kitchen leadership experience who can drive menus, mentor staff and deliver memorable experiences for guests across diverse service styles.
📌 Head Chef / Sous Chef — Asian Fusion & Events (Port Melbourne)
🏢 Pier Port Melbourne
📍 Port Melbourne
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