Sous Chef Leader: Craft, Training & High-Impact Menus (The Rocks)

Sous Chef Leader: Craft, Training & High-Impact Menus (The Rocks)

19 Oct
|
THE VENUES COLLECTION
|
The Rocks

19 Oct

THE VENUES COLLECTION

The Rocks

Harbour Rocks Hotel Sydney, a boutique 5-star property in The Rocks, is seeking a dedicated Sous Chef to lead kitchen operations under the Head Chef. You will oversee food preparation, quality, and presentation across stations, while mentoring staff and ensuring HACCP compliance.

Join Tayim Restaurant, a vibrant dining venue offering Israeli cuisine with a contemporary twist. You will touch diverse ingredients, develop new recipes, and contribute to a high-energy kitchen culture within a luxury hotel

📌 Sous Chef Leader: Craft, Training & High-Impact Menus (The Rocks)
🏢 THE VENUES COLLECTION
📍 The Rocks

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