About Capella Hotels and Resorts

Capella Hotels and Resorts embodies excellence in the craft of hospitality. Our constellation spans Asia Pacific, with future openings in the Middle East and Europe. Each property is a custodian of heritage, reflecting meticulous restoration and unseen artistry to offer experiences that illuminate travel. Named Best Hotel Brand by Travel + Leisure for four consecutive years, Capella combines the highest levels of craftsmanship with personalised service to create bespoke luxury. Auriga Spa, our signature wellness sanctuary inspired by lunar cycles, brings holistic wellbeing to each destination.

About Capella Sydney

Join one of the world’s leading hotels.

Capella Sydney occupies one of the city’s most significant heritage buildings, the former Department of Education in the heart of Sydney’s Sandstone Precinct. Opened in March 2023 as the first Capella hotel in Australia, the 192-room property brings together the character of its historic sandstone architecture with contemporary design, thoughtful hospitality and a strong connection to the city.

In 2026, Capella Sydney was named Best Hotel in Oceania and No. 16 in The 50 Best Hotels, recognising its place among the world’s leading hotels.

Behind this recognition is a team of passionate people who take pride in their craft and the experiences they create. At Capella Sydney, you will have the opportunity to work alongside talented hospitality professionals, contribute your own ideas and develop your skills in an environment where individuality, collaboration and genuine care are valued.

Position Summary

We are looking for a passionate and dedicated Sommelier, with expertise in wine service and a commitment to delivering an exceptional guest experience.

The individual advises and guides the guests in their choice of wines, and food and wine pairing to enhance dining experience.



The Sommelier provides and manage a comprehensive wine and beverage list, sourcing products in line with our brand commitments and budget, providing internal and external trainings for colleagues.

The Role

- Provides wine suggestions and food-wine pairing to enhance guests' dining experience.

- Be the champion in offering wine knowledge to both guests and colleagues.

- Coordinate tasks and work with other departments to ensure that the department runs efficiently.

- Enforces and proposes creation to improve the services and ensures the valuable maintenance of the ratio drinks of the department.

- Responsible for the service of wines, mineral water and brandies beverages in the respect of the standards and high expectation of the guests.

- Secure liquors, beers, wines, coolers, cabinets, and storage areas.

- Handling complaints and resolving service 'Glitches', keep a record of all feedbacks under the appropriate system. Ensures that the issues are resolved in a timely manner to guests' satisfaction.

- Recognizes the importance of LQA and Forbes standards as to deliver excellent audit and service performance.

- Responsible for maintaining inventory supplies of wine, ensures that all supplies are properly stored at the right temperature, preventing wastage due to pilferage and poor inventory management.

- Work with outlet managers under the direction of the Head Sommelier to conduct monthly stocktakes and report the results to the Finance Department.





Talent Profile

- Diploma/ Bachelor's degree in Hospitality Management, specialising in beverage service/restaurant management is of advantage.

- Advanced Sommelier certification (e.g., WSET Advanced, Court of Master Sommeliers) is preferred.

- Experiences in a similar role at luxury hotels/resort or renowned venues.

- Excellent communication and interpersonal skills.

- Ability to work well under pressure and maintain a high level of professionalism.

- Responsible Service of Alcohol - NSW (RSA)

Your Career at Capella Sydney

A place to belong. Room to grow. An opportunity to make a difference.

We believe exceptional guest experiences begin with people who feel valued, supported and inspired to do their best work. At Capella Sydney, we are committed to creating an environment where our team members can develop their skills, explore their potential and take pride in being part of something special.

As part of our team, you will enjoy:

- A distinctive workplace: Be part of an internationally recognised luxury hotel within one of Sydney’s most significant heritage buildings.

- Learning and development: Access LinkedIn Learning courses to support your personal and professional growth.

- A supportive team environment: Work alongside passionate professionals who value collaboration, respect and shared success.

- Complimentary meals: Enjoy meals during your shifts.

- Hotel and group discounts: Access accommodation and group booking discounts across participating properties.

- Wellbeing support: Access confidential counselling and support through our Employee Assistance Program.

- Birthday leave: Enjoy an additional day of leave to celebrate your birthday.

* We appreciate your understanding that we will only be able to contact shortlisted candidates.

📌 Sommelier (Sydney)
🏢 Capella Sydney
📍 Sydney