Chef de Partie – Fine Dining, Garden-Fresh Menus & Events (Sydney)

Chef de Partie – Fine Dining, Garden-Fresh Menus & Events (Sydney)

18 Oct
|
Pearl Catering
|
Sydney

18 Oct

Pearl Catering

Sydney

Pearl Catering is hiring a Chef de Partie to join the culinary team at Estate Vaucluse House, a stunning 19th-century mansion in Sydney. You’ll help craft menus for restaurant service and weddings, maintaining the highest standards in a fast-paced, elegant setting.

Work with a passionate kitchen team, enjoy secure daytime hours Wed-Sun, and access ongoing training and development within an industry-leading group.

#J-18808-Ljbffr

📌 Chef de Partie – Fine Dining, Garden-Fresh Menus & Events (Sydney)
🏢 Pearl Catering
📍 Sydney

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