Advertiser: Curry Queen-Indian Tandoori Restaurant

Location: 532 Hampton St, Hampton VIC 3188

Duration: 3 years

Salary Range: $75,500 - $85,000

Key Duties:

- Prepare, cook and present a variety of authentic Indian dishes, including traditional curries, tandoori specialities, biryanis, breads and vegetarian dishes, in accordance with established recipes and quality standards.
- Plan and develop Indian menus in consultation with management, including seasonal specials and traditional Indian dishes.
- Monitor the taste, quality, portion sizes and presentation of dishes to maintain consistent food standards.
- Coordinate daily food preparation and cooking activities to ensure timely and effective service during busy trading periods.
- Estimate food requirements, monitor ingredient usage and assist in controlling food costs and kitchen wastage.
- Order food supplies, monitor inventory levels.
- Inspect the quality and freshness of ingredients and ensure proper food storage, stock rotation and temperature control.
- Prepare meals according to customer dietary requirements, including vegetarian, vegan and other requested variations.




- Supervise and guide kitchen staff in food preparation, Indian cooking techniques, tandoor operations, safe equipment handling and presentation
standards.
- Maintain high standards of food safety, hygiene, kitchen cleanliness and compliance with applicable food safety regulations.
- Work closely with management and front-of house staff to coordinate customer orders and maintain efficient kitchen operations.

Requirements:

- Cert IV or Diploma in the relevant field
- Minimum 1 years of Full-time relevant Work Experience as a Chef.
- Extensive knowledge of culinary techniques, food trends, and menu development.
- Excellent knowledge of food hygiene and safety regulations.
- Financial acumen in managing kitchen costs, inventory, and food waste.
- Ability to work flexible hours, including evenings, weekends, and public holidays.
- Good understanding of food safety and hygiene requirements.
- Ability to work effectively in a busy kitchen environment.
- Solid organisational and time-management skills.

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