Thali Express is seeking a qualified and experienced Chef to join our kitchen team on a full-time, ongoing basis. The role involves planning menus, preparing and cooking a variety of Indian dishes according to restaurant standards, and managing kitchen operations to ensure efficient and timely meal preparation.

Key responsibilities

- Plan menus and estimate food and labour costs in consultation with management
- Prepare, cook and present a variety of Indian dishes according to restaurant standards
- Monitor food quality throughout preparation and presentation
- Discuss food preparation requirements with management and kitchen staff
- Order food supplies and monitor stock levels
- Ensure compliance with food safety, hygiene and workplace health and safety standards
- Demonstrate cooking techniques and provide guidance to kitchen staff
- Assist with the selection and training of kitchen employees
- Manage kitchen operations to ensure effective and timely meal preparation
- Maintain consistency in food quality,



portion control and presentation

About you

- Certificate IV in Kitchen Management, Certificate III in Commercial Cookery or an equivalent relevant qualification is preferred
- Minimum 2 years of relevant commercial cooking experience is preferred
- Experience preparing Indian cuisine
- Strong knowledge of commercial kitchen operations and food safety procedures
- Ability to work independently and within a team
- Excellent organisational and time-management skills
- Availability to work weekends and public holidays as required

About us

Thali Express is a restaurant located at 268 Victoria Street, Richmond, Victoria, specialising in Indian cuisine. We are committed to serving quality food and providing an enjoyable dining experience for our customers.

- Full-time employment, 38 hours per week
- Supportive and professional working environment

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