Banquet Sous Chef - Luxury Events & French Flair (Australia)

Banquet Sous Chef - Luxury Events & French Flair (Australia)

18 Oct
|
AccorHotel
|
Australia

18 Oct

AccorHotel

Australia

Sofitel Gold Coast Broadbeach is seeking a Sous Chef – Banquets to lead our events kitchen with a focus on luxury banquet experiences. You will mentor a team, craft refined menus with French flair, and ensure impeccable execution across high-volume conferences and bespoke banquets.

Partnering with the Executive Chef, you will champion quality, creativity and HACCP standards while guiding operations from prep to service for a world-class guest experience.

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📌 Banquet Sous Chef - Luxury Events & French Flair (Australia)
🏢 AccorHotel
📍 Australia

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