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About the role

As a Line Chef / Chef de Partie, you will join a professional, fast-paced kitchen where volume and quality go hand in hand. This role suits chefs who thrive in volume while remaining composed and quality-driven, with 80100 lunch cover and 100+ dinner cover services.

Chefs are expected to be strong all-rounders, with the ability to rotate between sections on a monthly basis. This role suits chefs who enjoy variety, want to continue building technical depth, and value working in a structured kitchen with clear leadership.

You will typically work 3840 hours per week, across 45 days, with rotating split shifts.

This is the ideal role for someone who’s confident on the pans, driven to keep improving, and looking for long-term growth in a professional kitchen setting.

Responsibilities

Run your assigned section during prep and service with confidence

Adapt to rotations across sections and support the team where needed

Maintain speed, accuracy, and consistency during high-volume service

Follow recipes, standards, and systems set by the Head Chef and Sous Chefs

Uphold food safety, hygiene, and workplace standards at all times

Communicate clearly with Sous Chefs and teammates during service

Show professionalism, reliability, and a team-first mindset

Contribute ideas and show initiative during quieter moments

About you

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).

24 years' experience as a CDP or Line Chef in a busy kitchen

Comfortable working across multiple sections in a high-volume, quality-driven kitchen

Hardworking, reliable and self-motivated

Positive in attitude and respectful in the kitchen

Eager to learn, grow and contribute to a supportive team

Fluent English is not mandatory





Italian experience or heritage is a plus, but not essential.

Why Join Us?

Stability in a well-established, family-owned venue with strong community reputation and long-term leadership

Work in a structured kitchen with transparent expectations and support

Develop as a chef through section rotation, high-volume exposure and an extensive menu and daily specials a real career accelerator

Numerous opportunities to grow for chefs who commit and perform, and the possibility to learn from a team of skilled chefs with decades of experience

Be part of a team that values reliability, respect, and consistency

Balanced roster designed to protect personal life

Receive competitive pay, tips, meals, on-site parking, annual 3-week Christmas closure & more

We believe that diverse teams create better kitchens. If you're passionate about food and want to be part of a positive, fast-paced team that values development, apply now even if you don’t tick every box.

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As a Cook at GYG, you will be at the heart of our mission to serve up the best Mexican food experience. Following the GYG recipe guide, your role will see you working with fresh ingredients and vibrant Mexican flavors, delivering quality creations for our new and loyal guests.

What's in it for me?

So much! Check out some of the benefits below:

- Flexible rosters and employment stability
- Free and comfortable GYG uniforms and exclusive merch
- Heavily discounted GYG meals
- Comprehensive training and support to set you up for success
- Team building activities and regular crew competitions
- An uncapped referral program! Bring your mates and earn $200 per successful referral
- Cultural celebrations including Day of the Dead & Cinco de Mayo

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📌 Cook Pt - Five Dock (Sydney)
🏢 Guzman y Gomez Mexican Kitchen
📍 Sydney