18 Oct
|
1KYDK
|
Melbourne
Marriott International in Melbourne is seeking a capable kitchen/cook skilled for full-time shifts at Le Méridien. The role involves preparing meals, managing oven and grill duties, and ensuring proper portioning, garnish, and food quality.
You will work with F&B; staff to communicate specials and manage stock, while maintaining safety and cleanliness standards. Ideal candidates have hands-on kitchen experience, can handle busy periods, and uphold Marriott’s service quality.
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📌 Line Cook — Station Chef for Gourmet Cuisine (Melbourne)
🏢 1KYDK
📍 Melbourne